Seafood Traceability: Current Needs, Available Tools, and Biotechnological Challenges for Origin Certification

AuthID
 P-00G-4RP
5
Author(s)
Leal, MC
·
Pimentel, T
·
Ricardo, F
·
Tipo de Documento
Review
Year published
2015
Publicado
in TRENDS IN BIOTECHNOLOGY, ISSN: 0167-7799
Volume: 33, Número: 6, Páginas: 331-336 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84929516184
Wos: WOS:000355709700004
Source Identifiers
ISSN: 0167-7799
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