Publicações

AuthID
P-001-KVK

Author(s)

MEDEIROS, GL

Tipo de Documento

Article

Year published

1994

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 21, Número: 3, Páginas: 355-363 (9)

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Publication Identifiers

DOI: 10.1016/0260-8774(94)90079-5

SCOPUS: 2-s2.0-0028336170

Wos: WOS:A1994MT18600007

Source Identifiers

ISSN: 0260-8774

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