Consumers' Avoidance of Information on Red Meat Risks: Information Exposure Effects on Attitudes and Perceived Knowledge

AuthID
 P-00G-6YX
9
Author(s)
Luis, S
·
Marcu, A
·
Rutsaert, P
·
Fletcher, D
·
Verbeke, W
·
Barnett, J
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF RISK RESEARCH, ISSN: 1366-9877
Volume: 19, Número: 4, Páginas: 533-549 (17)
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Scopus®
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Handle®
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Publication Identifiers
SCOPUS: 2-s2.0-84922979017
Wos: WOS:000374967000008
Source Identifiers
ISSN: 1366-9877
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