Special Issue: Yeast in the Production and Spoilage of Food and Beverages - Foreword

AuthID
 P-00G-95V
2
Author(s)
Tipo de Documento
Editorial Material
Year published
1999
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 37, Número: 4, Páginas: U4-U4 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000084829600001
Source Identifiers
ISSN: 1330-9862
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