Assessment of the Performance of Three Ultrafiltration Membranes for Fractionation of Ovine Second Cheese Whey

AuthID
 P-00G-B8H
3
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 48, Páginas: 31-37 (7)
Conference
7Th International Whey Conference, Date: SEP 07-09, 2014, Location: Rotterdam, NETHERLANDS
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Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84937969120
Wos: WOS:000355921400005
Source Identifiers
ISSN: 0958-6946
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