Effect of Granular Characteristics on the Viscoelastic and Mechanical Properties of Native Chestnut Starch (Castanea Sativa Mill)

AuthID
 P-00G-BDY
6
Author(s)
Lemos, AM
·
Abraao, AS
·
Cruz, BR
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 51, Páginas: 305-317 (13)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930932678
Wos: WOS:000357928200033
Source Identifiers
ISSN: 0268-005X
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