Publicações

AuthID
P-00G-BTD

Author(s)

Teixeira, R

Dopico Garcia, S

Lopez Vilarino, JM

Gonzalez Rodriguez, V

Cela Perez, C

Tipo de Documento

Article in Press

Year published

2015

Publicado

in Journal of Food Science and Technology, ISSN: 0022-1155

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1892-2

SCOPUS: 2-s2.0-84931864215

Source Identifiers

ISSN: 0022-1155

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