Genotoxicity Of Nitrosated Red Wine And Of The Nitrosatable Phenolic-Compounds Present In Wine - Tyramine, Quercetin And Malvidine-3-Glucoside

AuthID
 P-001-MCE
6
Author(s)
LAIRES, A
·
BORBA, H
·
PROENCA, M
·
MONTEIRO, M
·
Tipo de Documento
Article
Year published
1993
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 31, Número: 12, Páginas: 989-994 (6)
Indexing
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 8282283
SCOPUS: 2-s2.0-0027715953
Wos: WOS:A1993MU07100008
Source Identifiers
ISSN: 0278-6915
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