Short Communication: Latin-Style Fresh Cheese Enhances Lactic Acid Bacteria Survival but Not Listeria Monocytogenes Resistance Under in Vitro Simulated Gastrointestinal Conditions

AuthID
 P-00G-BYA
7
Author(s)
Domingos Lopes, MFP
·
Freitas, DASR
·
Coelho, MC
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 98, Número: 7, Páginas: 4377-4383 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84931570834
Wos: WOS:000356645600015
Source Identifiers
ISSN: 0022-0302
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