Publicações

AuthID
P-00G-CGH

Author(s)

Dolatabadi, Z

Feizabad, SHA

Bakhshabadi, H

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 190, Páginas: 968-973 (6)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.06.069

SCOPUS: 2-s2.0-84933073596

Wos: WOS:000361922800131

Source Identifiers

ISSN: 0308-8146

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