Bioaccessibility and Changes on Cylindrospermopsin Concentration in Edible Mussels with Storage and Processing Time

AuthID
 P-00G-CGK
7
Author(s)
Freitas, M
·
Azevedo, J
·
Mendes, VM
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 59, Páginas: 567-574 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84934975039
Wos: WOS:000364890000075
Source Identifiers
ISSN: 0956-7135
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