Publicações

AuthID
P-00G-CH9

Author(s)

Document Type

Article

Year published

2015

Published

in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993

Volume: 5, Pages: 8-13 (6)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.cofs.2015.06.004

Scopus: 2-s2.0-84934994263

Wos: WOS:000394654500004

Source Identifiers

ISSN: 2214-7993

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