Potential Spoilage Yeasts in Winery Environments: Characterization and Proteomic Analysis of Trigonopsis Cantarellii

AuthID
 P-00G-CHE
6
Author(s)
Portugal, C
·
Ribeir, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 210, Páginas: 113-120 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84934962461
Wos: WOS:000359174300016
Source Identifiers
ISSN: 0168-1605
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