Occurrence and Risk Assessment of Zearalenone Through Broa Consumption, Typical Maize Bread from Portugal

AuthID
 P-00G-DVN
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 57, Páginas: 147-151 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84946154064
Wos: WOS:000357839100024
Source Identifiers
ISSN: 0956-7135
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