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Significance Of Biogenic Amines In Cold-Smoked Fish And Their Relation To Microbiological Characteristics Of Products Available In Portuguese Retail Markets

AuthID
P-00G-DXC

Author(s)

da Silva, MV

Gibbs, P

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, ISSN: 1528-7394

Volume: 78, Número: 13-14, Páginas: 945-957 (13)

Conference

3Rd International Congress on Environmental Health (Iceh), Date: SEP, 2014, Location: Porto, PORTUGAL, Patrocinadores: Polytechn Inst Porto, Sch Allied Hlth Sci

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Fontes

Publication Identifiers

DOI: 10.1080/15287394.2015.1051206

Pubmed: 26167759

SCOPUS: 2-s2.0-84942134397

Wos: WOS:000357938400015

Source Identifiers

ISSN: 1528-7394

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Significance Of Biogenic Amines In Cold-Smoked Fish And Their Relation To Microbiological Characteristics Of Products Available In Portuguese Retail Markets

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