Viscosity and Hydrodynamic Radius Relationship of High-Power Ultrasound Depolymerised Starch Pastes with Different Amylose Content

AuthID
 P-00G-E0Y
5
Author(s)
Kang, N
·
Ashokkumar, M
·
Hemar, Y
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 52, Páginas: 183-191 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938125528
Wos: WOS:000363832300020
Source Identifiers
ISSN: 0268-005X
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