Relationship Between Galactomannan Structure and Physicochemical Properties of Films Produced Thereof

AuthID
 P-00G-E3N
5
Author(s)
Dos Santos, VRF
·
Teixeira, JA
·
Vicente, AA
·
Cerqueira, MA
Tipo de Documento
Article in Press
Year published
2015
Publicado
in Journal of Food Science and Technology, ISSN: 0022-1155
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938150381
Source Identifiers
ISSN: 0022-1155
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