The Role of Emulsion Properties and Stability in Vegetable Oil Uptake by Regranulated Cork Sorbents

AuthID
 P-00G-ENE
5
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 0268-2575
Volume: 90, Número: 9, Páginas: 1601-1610 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84937784297
Wos: WOS:000358611600008
Source Identifiers
ISSN: 0268-2575
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