Antibacterial Activity and Mode of Action of Selected Glucosinolate Hydrolysis Products Against Bacterial Pathogens

AuthID
 P-00G-ESN
6
Author(s)
Abreu, AC
·
Ferreira, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Número: 8, Páginas: 4737-4748 (12)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938331323
Wos: WOS:000358665800007
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service