Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs

AuthID
 P-00G-G60
2
Author(s)
Silva, ML
·
Tipo de Documento
Article
Year published
1999
Publicado
in Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, ISSN: 0044-3026
Volume: 208, Número: 2, Páginas: 134-143
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0002281723
Source Identifiers
ISSN: 0044-3026
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