Comparative Biochemical Evolution During Ripening of Bovine, Ovine and Caprine Cheeses Manufactured with Extracts of Flowers of Cynara Cardunculus

AuthID
 P-00G-GAM
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, ISSN: 0044-3026
Volume: 205, Número: 2, Páginas: 97-103
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33748816172
Source Identifiers
ISSN: 0044-3026
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