YEAST: The Soul of Beer's Aroma - A Review of Flavour-Active Esters and Higher Alcohols Produced by the Brewing Yeast

AuthID
 P-00G-H0P
4
Author(s)
Pires, EJ
·
Branyik, T
·
Tipo de Documento
Editorial Material
Year published
2014
Publicado
in Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 98, Número: 5, Páginas: 1937-1949
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24384752
SCOPUS: 2-s2.0-84896711500
Source Identifiers
ISSN: 0175-7598
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