Effect of Temperature on Sorption Isotherms and Heats of Sorption of Quince Jam

AuthID
 P-001-MZZ
2
Author(s)
SA, MM
·
Tipo de Documento
Article
Year published
1993
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 28, Número: 3, Páginas: 241-248 (8)
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Wos®
Publication Identifiers
Wos: WOS:A1993LM95400002
Source Identifiers
ISSN: 0950-5423
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