Fish and Mercury: Influence of Fish Fillet Culinary Practices on Human Risk

AuthID
 P-00G-MAK
7
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 60, Páginas: 575-581 (7)
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Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84941670011
Wos: WOS:000364882900077
Source Identifiers
ISSN: 0956-7135
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