Natural Food Additives: Quo Vadis?

AuthID
 P-00G-MPY
3
Author(s)
Morales, P
·
Tipo de Documento
Review
Year published
2015
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 45, Número: 2, Páginas: 284-295 (12)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84941657893
Wos: WOS:000361860200012
Source Identifiers
ISSN: 0924-2244
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