Publicações

AuthID
P-00G-NBW

Author(s)

Cabrita, L

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 63, Número: 35, Páginas: 7624-7629 (6)

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Publication Identifiers

DOI: 10.1021/acs.jafc.5b00765

SCOPUS: 2-s2.0-84941137240

Wos: WOS:000361252100005

Source Identifiers

ISSN: 0021-8561

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