Protein Content and Amino Acids Profile of Pseudocereals

AuthID
 P-00G-PGM
7
Author(s)
Santos, M
·
Mauro, R
·
Samman, N
·
Matos, AS
·
Castanheira, I
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 193, Páginas: 55-61 (7)
Indexing
Wos®
Scopus®
Crossref®146
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84942879507
Wos: WOS:000362977800010
Source Identifiers
ISSN: 0308-8146
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