Eurofir Quality Approach for Managing Food Composition Data; Where Are We in 2014?

AuthID
 P-00G-PGP
5
Author(s)
Roe, M
·
Castanheira, I
·
Finglas, P
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 193, Páginas: 69-74 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84942983183
Wos: WOS:000362977800012
Source Identifiers
ISSN: 0308-8146
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