Advantages, Limitations, and Solutions in the Use of Erp Systems: A Case Study in the Hospitality Industry

AuthID
 P-00G-QMY
3
Author(s)
Azevedo, PS
·
Rebelo, E
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Enterprise Resource Planning: Concepts, Methodologies, Tools, and Applications
Volume: 2-3, Páginas: 665-674
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84944242866
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service