Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using Cielab and Chemometric Approaches

AuthID
 P-00G-S7M
5
Author(s)
Carvalho, MJ
·
Pereira, V
·
Pinto, JL
·
Marques, JC
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 11, Páginas: 2309-2318 (10)
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Publication Identifiers
Wos: WOS:000362732200012
Source Identifiers
ISSN: 1935-5130
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