Starch Characterization in Seven Raw, Boiled and Roasted Chestnuts (Castanea Sativa Mill.) Cultivars from Portugal

AuthID
 P-00G-SGN
7
Author(s)
Borges, O
·
Magalhaes, B
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Número: 1, Páginas: 348-358 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84944710535
Wos: WOS:000368039600028
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service