Dietary Carbohydrate and Lipid Sources Affect Differently the Oxidative Status of European Sea Bass (Dicentrarchus Labrax) Juveniles

AuthID
 P-00G-TM5
9
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 114, Número: 10, Páginas: 1584-1593 (10)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84945464122
Wos: WOS:000364957900006
Source Identifiers
ISSN: 0007-1145
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service