Espresso Coffee Residues as a Nitrogen Amendment for Small-Scale Vegetable Production

AuthID
 P-00G-V4Q
2
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Número: 15, Páginas: 3059-3066 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84946478664
Wos: WOS:000363687200009
Source Identifiers
ISSN: 0022-5142
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