Publicações

AuthID
P-00G-V6B

Author(s)

Rodrigues, DMF

Rocha Santos, TAP

Vasconcelos, MW

Roriz, M

Rodriguez Alcala, LM

Gomes, AMP

Duarte, AC

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Número: 11, Páginas: 6927-6939 (13)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1826-z

Wos: WOS:000363051100008

Source Identifiers

ISSN: 0022-1155

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