Mechanisms Underlying The Low And High Enthalpy Death Induced By Short-Chain Monocarboxylic Acids And Ethanol In Saccharomyces-Cerevisiae

AuthID
 P-001-NYE
2
Author(s)
CARDOSO, H
·
Tipo de Documento
Article
Year published
1992
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 38, Número: 3, Páginas: 388-392 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0026440169
Wos: WOS:A1992KC30400017
Source Identifiers
ISSN: 0175-7598
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