Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

AuthID
 P-00G-VJX
11
Author(s)
Cerqueira, MA
·
Pastrana, L
·
González Fernández,
·
Vicente, AA
Tipo de Documento
Review
Year published
2015
Publicado
in Food Engineering Reviews, ISSN: 1866-7910
Volume: 7, Número: 4, Páginas: 491-513
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84946479932
Source Identifiers
ISSN: 1866-7910
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