Publicações

AuthID
P-00G-VK0

Author(s)

Schleining, G

Piazza, L

Tipo de Documento

Editorial Material

Year published

2015

Publicado

in Food Engineering Reviews, ISSN: 1866-7910

Volume: 7, Número: 4, Páginas: 383

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12393-015-9136-9

SCOPUS: 2-s2.0-84946486815

Source Identifiers

ISSN: 1866-7910

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