Perspectives on the Biotechnological Production and Potential Applications of Lactosucrose: A Review

AuthID
 P-00G-VN0
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 19, Páginas: 74-90 (17)
Indexing
Wos®
Scopus®
Crossref®46
Publication Identifiers
SCOPUS: 2-s2.0-84946416450
Wos: WOS:000365634100008
Source Identifiers
ISSN: 1756-4646
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