Introduction to the Special Issue on Cost Action Fa1001

AuthID
 P-00G-VVR
3
Author(s)
Schleining, G
·
Piazza, L
Tipo de Documento
Editorial Material
Year published
2015
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 7, Número: 4, Páginas: 383-383 (1)
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Publication Identifiers
Wos: WOS:000364028100001
Source Identifiers
ISSN: 1866-7910
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