Tocopherols in Seafood and Aquaculture Products

AuthID
 P-00G-WT3
4
Author(s)
Bandarra, NM
·
Nunes, L
·
Cardoso, C
Tipo de Documento
Review
Year published
2016
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 56, Número: 1, Páginas: 128-140 (13)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84947426876
Wos: WOS:000365096500011
Source Identifiers
ISSN: 1040-8398
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