Publicações

AuthID
P-00G-WTH

Author(s)

Dos Santos V.R.F.

Souza B.W.S.

Vicente A.A.

Cerqueira M.A.

Tipo de Documento

Article

Year published

2015

Publicado

in Journal of Food Science and Technology, ISSN: 00221155

Volume: 52, Número: 12, Páginas: 8292-8299 (7)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1961-6

SCOPUS: 2-s2.0-84947485170

Source Identifiers

ISSN: 00221155

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