Publicações

AuthID
P-00G-WW1

Author(s)

Teixeira, R

Dopico García, S

López Vilariño, JM

González Rodríguez, V

Cela Pérez, C

Silva, LR

Tipo de Documento

Article

Year published

2015

Publicado

in Journal of Food Science and Technology, ISSN: 0022-1155

Volume: 52, Número: 12, Páginas: 7735-7746

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1892-2

SCOPUS: 2-s2.0-84947488351

Source Identifiers

ISSN: 0022-1155

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