Dynamic Controlled Atmosphere for Prevention of Internal Browning Disorders in 'Rocha' Pear

AuthID
 P-00G-XBY
7
Author(s)
Deuchande, T
·
Larrigaudiere, C
·
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 65, Páginas: 725-730 (6)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84952017520
Wos: WOS:000364796700096
Source Identifiers
ISSN: 0023-6438
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