Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation

AuthID
P-00G-XJP
5
Author(s)
Sch�fer, T
·
Bengtson, G
·
Pingel, H
·
B�ddeker, KW
·
Tipo de Documento
Article
Year published
1999
Publicado
in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 62, Número: 4, Páginas: 412-421
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Source Identifiers
ISSN: 0006-3592
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