Physicochemical Surface Properties of Brewing Yeast Influencing Their Immobilization onto Spent Grains in a Continuous Reactor

AuthID
 P-00G-Y24
4
Author(s)
Oliveira, R
·
Tipo de Documento
Article
Year published
2004
Publicado
in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 88, Número: 1, Páginas: 84-93
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ISSN: 0006-3592
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