Temperature Profiles of Ethanol Tolerance: Effects of Ethanol on the Minimum and the Maximum Temperatures for Growth of the Yeastssaccharomyces Cerevisiae Andkluyveromyces Fragilis

AuthID
 P-00G-Y2D
2
Author(s)
Van Uden, N
Tipo de Documento
Article
Year published
1983
Publicado
in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 25, Número: 6, Páginas: 1665-1667
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ISSN: 0006-3592
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