The Effects of Ligand Chain Length, Salt Concentration and Temperature on the Adsorption of Bovine Serum Albumin onto Polypropyleneglycol-Sepharose

AuthID
 P-00G-Y35
5
Author(s)
Ferreira, AS
·
Phillips, J
·
Pinto, NG
Tipo de Documento
Article
Year published
2005
Publicado
in Biomed. Chromatogr. - Biomedical Chromatography, ISSN: 0269-3879
Volume: 19, Número: 8, Páginas: 606-616
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ISSN: 0269-3879
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