From Water-In-Oil to Oil-In-Water Emulsions to Optimize the Production of Fatty Acids Using Ionic Liquids in Micellar Systems

AuthID
 P-00G-Y3E
3
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in BIOTECHNOLOGY PROGRESS, ISSN: 8756-7938
Volume: 31, Número: 6, Páginas: 1473-1480 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84956572304
Wos: WOS:000368140300003
Source Identifiers
ISSN: 8756-7938
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