Study of Galacto-Oligosaccharide Formation from Lactose Using Pectinex Ultra Sp-L

AuthID
P-00G-YV3
4
Author(s)
Villamiel, M
·
Olano, A
·
Corzo, N
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 88, Número: 6, Páginas: 954-961
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ISSN: 0022-5142
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