Bioactive Compounds from Flesh and By-Product of Fresh-Cut Watermelon Cultivars

AuthID
 P-00G-YV9
4
Author(s)
Aguayo, E
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 91, Número: 5, Páginas: 805-812
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ISSN: 0022-5142
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